tag:blogger.com,1999:blog-3320953754269123766.post3822712791158393670..comments2023-10-11T13:17:20.300+01:00Comments on T I L L Y G L I T T E R || B E A U T Y / B A K I N G ||: My cupcake recipe!Anonymoushttp://www.blogger.com/profile/01694019994612609228noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3320953754269123766.post-60205147213414761862011-11-22T20:13:08.943+00:002011-11-22T20:13:08.943+00:00Hi kate, i use buttercream! 8 ounces butter and 12...Hi kate, i use buttercream! 8 ounces butter and 12 ounces icing sugar. If you're using the docter oetker food dye currently, stop now! Its terrible, the colour doesn't take! Find your nearest cake supply store and look for a brand of food colouring called sugarflair, even the tiniest amount of that will change the colour of your buttercream drastically! Hope this helps good luck xxxAnonymoushttps://www.blogger.com/profile/01694019994612609228noreply@blogger.comtag:blogger.com,1999:blog-3320953754269123766.post-12173417347811015892011-11-22T19:46:09.698+00:002011-11-22T19:46:09.698+00:00They are pretty!
What do you use for the icing? Th...They are pretty!<br />What do you use for the icing? This is what I struggle with most - The colour never takes, I end up putting too much colouring in to the point of where you can taste it! <br />xKatehttps://www.blogger.com/profile/01756437041954370708noreply@blogger.com