Recent cake adventures!

Here are a few I did before xmas which I havn't got round to uploading, think I'll maybe gather pictures from a few cakes and upload them all at once instead of doing seperate posts for every single cake!

Enjoy!

















I wish I could send all my lovely readers some cupcakes!

Love, Hol xxx

Simple festive cupcakes :)

Just thought i would share with you some very simple xmas cupcakes i made today for my mam to take in to work! Vanilla and chocolate with some Holly and snowflakes! In case you're wondering, the Holly is made from Beau florist paste, and the berries were just iced on. The snowflakes are just fondant as i didn't have any white florist paste, i prefer to use that to make shapes etc. as it dries harder, instead i had floppy snowflakes :( Both the Holly and the snowflake were made using plungers.









If anybody is trying their hand at baking and they have any questions i would love to try help answer them! I am by no means professional just self taught :) After a year or two of baking i've picked up quite a lot so would love to help :)

I am so looking forward to Christmas!

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Love, Hol xxx

My cupcake recipe!

Hi all! When i say my cupcake recipe, i mean the one i follow, not some super secret exciting recipe i've created myself (I wish!) After my last cupcake post i asked if anybody would be interested in me posting the recipe i follow for cupcakes, so here it is! Along with some other cupcakes i made the other day for a little girls 10th birthday. Since i make cakes and cupcakes for people as a small business, i use a large kenwood mixer, which not everyone is going to have because they're expensive and a waste for people who don't bake alot. I highly recommend investing in an electric whisk to get the best cakes. You can buy them at reasonable prices for about £15. Needless to say i've burned out about 3 lots of electric whisks so i had to get something better!

You will need :

• 4 ounces margarine (I swear by Stork!)
• 4 ounces caster sugar
• 2 medium eggs
• 4 ounces self raising flour
• Flavouring of your choice (vanilla/lemon/peppermint essence)

1. First of all, you want to start by softening your margarine a little, so give it a little whiz round with your whisk, or if you're totally game and want a dead arm afterwards, then give it a good old beating with your wooden spoon.

2. Add the caster sugar to the margerine. Cream together until light and fluffy.

3. Crack open your eggs in to a seperate jug, and beat in a little bit of the egg at a time to prevent your mix from curdling.

4. Fold in your flour using a large metal spoon. Using a metal spoon allows you to fold easier, it has a sharper edge than a chunky wooden spoon, allowing you to cut straight down to the bottom of your mix and bring it up to the top to fold.

5. Add flavouring of your choice, and beat/electric whisk one last time before putting in the cupcake cases.

6. Place in the middle shelf of your oven at 150 degrees for between 24 and 27 (ish) minutes. I bake my cupcakes for a longer amount of time on a lower heat because i find if baked at the usual 180 degrees, my cupcakes end up with a a massive bump/eruption in the middle of them, this is because the cupcakes are baking on the outside before the mixture has had a chance to rise properly! Please note my oven is fan assisted, they're usually roughly 10 degrees hotter than what you set the temperature to (or so i'm told) So in theory in a normal oven i would bake them at 160 degrees.

You can usually tell if you're cupcakes are ready by inserting a cocktail stick in the center of them, if it comes out clean then you're done! Leave the cupcakes in the baking tray to set for 10 minutes before placing them on a wire rack for the rest of the cooling time. Cupcakes are still very easily squashed when they're fresh out the oven so definetely avoid picking them up for at least 10 minutes.

When they are cool icing and decoration is really up to you! I more or less stick to piping swirls on them and adding springles and other shapes i've cut out. Here are a few i've done to give you some ideas.






I really hope this has been helpful to everyone, and that i have explained the steps i take as clearly as i can! I look forward to posting some more recipes for you all soon.
Love, Hol xxx

Firework Inspired Cupcakes!

We were off to a family freinds for some firworks and tea tonight so mam asked me to make some bonfire/firework themed cupcakes! I googled them to see what other people had done and unfornately only being limited to about 2 hours i couldnt do exactly what i wanted to do! Theres nothing too special about these cakes, and my poor camera didnt pick up the pink and purple icing as well as i would've liked it to but never mind!

I mixed in a few different colours of icing around in the piping bag since there are usually lots of different colours flying around, and packed as much glitter and sparkle on them as i could get! I added a little sugar star on the middle of the cupcakes, when you look at them from directly above it looks as though a star firework has a swirly sparkly tail on it!

I know cupcakes aren't exactly rocket science to make but if anybody would like to know exactly what i do to make these then i would more than happy to post a recipe and some instructions for you! I think the most difficult thing with cupcakes is how long to bake them for, and at what temperature, the wrong combination can result in your cupcakes having a little eruption/mountain in the center, making them very difficult to decorate!

Love, Hol xxx